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Awarded Trial: 03T-315

Grant ID

03T-315

Illness

Prodromal Psychosis

Primary Drug/Intervention

Ethyl Eicosapentanoic Acid

Primary Dosage

2g

Secondary Drug Intervention

N/A

Secondary Dosage

N/A

Other Drug/Intervention

N/A

Other Dosage

N/A

Status

Completed

Investigator

Amminger

Sample Size

80

Duration of Study Period for Each Subject

12 weeks

Outcome Measurements

PACE criteria for ARMS, PANSS, MADRS, GAF, Conversion to psychosis

Results

Eighty one patients, aged 13 to 24, who were considered to be at high risk for psychosis were randomized. High risk patients met operationalized definitions for "attenuated psychotic symptoms", "transient psychosis", or "genetic risk plus decrease in functioning". The cumulative rate of conversion to psychosis at 3 months was 2.4% for the omega-3 group and 20.0% for the placebo group. This difference seemed to be maintained at 6 and 12 months of follow-up.

Publication

Amminger GP, Schafer MR, Papageorgiou K, Klier CM, Cotton SM, Harrigan SM, Mackinnon A, McGorry PD, Berger GE. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. Arch Gen Psychiatry 2010; 67(2):146-154. Amminger GP, McGorry PD. Update on ω-3 polyunsaturated fatty acids in early-stage psychotic disorders. Neuropsychopharmacology. 2012 Jan;37(1):309-10.

Link

http://www.ncbi.nlm.nih.gov/pubmed/20124114; http://www.ncbi.nlm.nih.gov/pubmed/22157875

PI Name

G. Amminger

Degree

MD

Center

Department of Child and Adolescent Neuro-Psychiatry

Institution

University of Vienna

Address

Waehringer Guertel 18-20

City or Town

Vienna

State or Province

N/A

Zip or Postal Code

1090

Country

Austria

Email Address

paul.amminger@meduniwien.ac.at